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From river-fed fields to a steam still
Chamomile for Nile Bloom is grown in the rich alluvial soils of the Nile valley, where the warm days and cool nights draw out the flower's soft, apple-sweet character. The freshly gathered blooms go to a steam still the same day, and the fragrant steam is cooled into a pale, golden essential oil. The result is a gentle, herbaceous scent — warm, slightly sweet, with a clear chamomile note.








